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ChouChou French Bistro logo top - HomepageChouChou French Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Menu
  • Three Course Prix Fixe Menu
  • Happy Mother's Day Menu

Starter

Charcuterie Platter

$20.00
Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments

Baked Brie

$20.00
Melted Cheese with puff Pastry Filo jam

Raviolis Aux Champignons

$17.00
Portobello & Crimini mushrooms raviolis, Ricotta, Parmesan,Truffle cream

Os à Moelle

$20.00
Beef Bone Marrow Fresh Herissa ,Toasted Bread

Crab Salad

$19.00
Crab Lump Meat Avocado Parsley Maynnaise Mixed Green Salad

Chouchou Mussels

$16.00
Garlic, Shallot, , Lemon, Cream, White wine broth

Mussels Chorizo

$16.00
Sauteed mussels with chorizo, Harissa, Spicy coconut

Escargots Gratines a L’ Ail

$17.00
Snails, garlic, Shallots, Parsley, Shallots, Butter

Carpaccio De Thon

$18.00
Ahi Tuna, Sesame , Thyme,Arugula ,Parmesan ,Balsamic Reduction &Truffe

Soups

French Onion Soupe

$16.00
Caramelized Nions, Beef Broth , Madeira Wine, Croutons, Gruyere Cheese

Salads

Mix Green Salad

$15.00
Cucumbers, Grapes, Gorgonzola, Raspberries,Blackberry, Pecans, Shallot Vinaigrette

Beets Salad

$15.00
Arugula Goat cheese, Toasted almonds, Currants, Strawberry vinaigrette

Entree

Crevettes Flambees Au Pastis

$33.00
Shrimp Asparagus, Creamy, Mushroom risotto, ,Pastis flambé

Salmon en Croute

$38.00
Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce

Salmon

$36.00
Spinach, Corn ,Creamy Risotto, Truffle Vinaigrette

Lobster Ravioli

$38.00
Lobster, Parmesan, Basil, Creamy Tomato Sauce

La Marmite

$39.00
Seafood Cioppino, Tomato, Fresh fish Crab Broth, Mussels, Clams, Shrimp

Cassoulet

$43.00
Duck Leg, Cannellini beans, Smoked ,Chicken Sausage Tomato Sauce

Duck Leg Confit Wellington

$39.00
Duck Leg , puff Pastry ,Mashed potatoe Bechamel Sauce

Rack of Lamb

$47.00
Mashed Potatoes, Mushroom, Asparagus, Madeira Wine Sauce

Hanger Steak

$38.00
Brussels Sprouts French Fries Bechamel Sauce

Filet De Boeuf Charolais

$46.00
8 oz filet mignon, Truffle Mashed Potatoes , Broccolini, Pepper, Corn sauce

Boeuf Bourguignon

$43.00
Braised Short Ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy Sauce

Le Sage

$29.00
Chicken Breast, French green beans, Toasted Almonds, Mushroom, ,Marsala jus

Raviolis Aux Champignons

$32.00
Portobello & rimini Mushrooms raviolis, Ricotta, Parmesan, Truffle cream

Le Vegetarian

$28.00
Risotto With Spinach Corn baby heirloom Tomatoes Basil Pesto Sauce

Mushroom Souffle

$32.00
French green beans, Toasted Almonds, Gruyere, Mustard sauce

Sides

Add truffle oil, parmesan +$3.00

Truffle Mash Potatoes

$9.00

French Fries

$9.00

French fries toasted with Parmesan, ,Truffle oil

$12.00

Green Beans

$10.00
W/Garlic ,Shallots,Butter Toasted Almonds White Wine

Asparagus

$11.00
W/Garlic ,Shallots,Butter White Wine

Brussels Sprouts

$10.00
W/Garlic ,Shallots,Butter Toasted Almonds White Wine

Kids Pasta

$12.00
Macaroni &Cheese

Desserts

Opera Cake

$12.00
Coffee, Almond Butter Cream, Dark Chocolateganache

Vanilla Crème Brulée

$11.00
French Classic Custard With Vanilla Bean

Brioche & French Pudding

$13.00
With Raisins & Bourbon Wiskey Sauce

Molten Chocolate Cake

$14.00
With Vanilla Ice Cream

French Vanilla Ice Cream

$10.00
Artisanal French Vanilla Ice cream, Cookie

Chocolate Mousse

$11.00
Rich &Creamy ,Chouolate Mousse

Mango Panna Cotta

$11.00
Buttermilk Cream ,Mango Sauce

Lemon Sorbet

$10.00
Artisanal lemon Sorbet

Three Course Prix Fixe Menu $65

Starter

French Onion Soupe

Caramelized Nions, Beef Broth , Madeira Wine, Croutons, Gruyere Cheese

Mixed Green Salad

Cucumbers, Grapes, G orgonzola, Raspberries, Blackberry, Pecans, Shallot vinaigrette

Beets Salad

Arugula Goat Cheese, Toasted almonds, Currants, Strawberry vinaigrette

Baked Brie

Melted Cheese With Puff Pastry Filo Jam

Charcuterie Platter

Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments

Crab Salad

Crab Lump Meat Avocado Parsley Maynnaise Mixed Green Salad

Chouchou Mussels

Garlic, Shallot, Lemon, Cream, White wine broth

Mussels Chorizo

Sauteed mussels with chorizo, Harissa, Spicy coconut

Escargots Gratines a l’ ail

Snails, Garlic, Parsley, Shallots, Butter White Wine

Carpaccio De Thon

Ahi Tuna, Sesame , Thyme,Arugula ,Parmesan ,Balsamic Reduction &Truffe Oil

Entree

Crevettes Flambees Au Pastis

Shrimp asparagus, Creamy Mushroom Risotto , Pastis flambé

Salmon en Croute

Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce

Salmon

Spinach, Corn ,Creamy risotto, Truffle vinaigrette

Lobster Ravioli

Lobster, Parmesan, Basil, Creamy tomato sauce

La Marmite

Seafood cioppino, Tomato, Fresh fish Crab broth, Mussels, Clams, Shrimp

Cassoulet

Duck Leg, Cannellini beans, Smoked ,Chicken sausage Tomato Sauce

Duck Confit Wellington

Duck Leg Puff Pastry mashed Potatoe Bechamel Sauce

Hanger Steak

Brussels Sprouts French Fries Bechamel Sauce

Filet De Boeuf Charolais

F ilet mignon, Truffle Mashed Potatoes , Broccolini, Pepper, Corn sauce

Boeuf Bourguignon

Braised short ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy sauce

Le Sage

Chicken Breast, Potato leak puree, Mushroom, Broccolini ,Marsala jus

Raviolis Aux Champignons

Portobello & Crimini mushrooms raviolis, Ricotta, Parmesan,Truffle cream

Dessert

Brioche and French Pudding

With raisins and bourbon wiskey sauce vanilla ice

Opera Cake

Coffee, almond butter cream, dark chocolate ganache

Vanilla Crème Brulée

French classic custard with vanilla bean

Chouolate Mousse

Rich &Creamy ,Chouolate Mousse

Molten Chocolate Cake

With vanilla ice cream

Mango Panna Cotta

Buttermilk Cream ,Mango Sauce

Lemon Sorbet

Artisanal lemon sorbet

Three Course Prix Fixe Menu $70.00

Starter

French Onion Soupe

French onion soup, caramelized onions, Madeira, croutons, gruyere cheese

Salade Composé

Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette

Red Beets & Arugula Salad

Goat cheese, toasted almonds, currants, strawberry vinaigrette

Baked Brie

Melted cheese with puff pastry filo jam

Chouchou Mussels

Garlic, shallot, lemon, cream, white wine broth

Escargots Gratines a L’ Ail

Snails, garlic, parsley, shallots, butter, breadcrumbs

Carpaccio De Thon

Ahi tuna, sesame, thyme, arugula, parmesan, balsamic reduction, and truffle

Crab Salad

Crab salad, lump crab meat, fresh avocado, chive cream, mixed green salad

Entree

Crevettes Flambees Au Pastis

Shrimp asparagus, creamy risotto, Pastis flambé

Salmon en Croute

Baked puff pastry with baby spinach, cream cheese, and bechamel sauce

Salmon

Spinach, corn risotto, truffle vinaigrette

Lobster Ravioli

Lobster, parmesan, basil, creamy tomato sauce

Duck Leg Confit Wellington

Mashed potatoes bechamel sauce

Cassoulet

Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Filet De Boeuf Charolais

8 oz filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce

Boeuf Bourguignon

Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce

Raviolis aux champignons

Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream

Desserts

Chocolate Mousse

Rich and creamy chocolate mousse

Vanilla Crème Brulée

French classic custard with vanilla bean

Brioche and French Pudding

With raisins and bourbon whiskey sauce

Opera Cake

Coffee, almond butter cream, dark chocolate ganache

Mango Pannacota

Cream, milk, sugar, mango puree

Molten Chocolate Cake

With vanilla ice cream

Lemon Sorbet

Artisanal lemon sorbet
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