Our Menu
Starter
French Onion Soupe
$15.00
French onion soup, caramelized onions, Madeira, croutons, gruyere cheese
Salade Composé
$14.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Red Beet & Arugula Salad
$14.00
Goat cheese, toasted almonds, currants, strawberry vinaigrette
Charcuterie Platter
$20.00
Three cheeses, pate, rosette de Lyon, chorizo, accompaniments
Baked Brie
$20.00
Melted cheese with puff pastry, filo jam
Chouchou Mussels
$16.00
Garlic, shallot, lemon, cream, white wine broth
Mussels Chorizo
$16.00
Sauteed mussels with chorizo, harissa, spicy coconut
Os à Moelle
$20.00
Grass-fed beef bone marrow, fresh herbs, toasted bread
Escargots Gratinées à L’ail
$16.00
Snails, garlic, parsley, shallots, butter, breadcrumbs
Carpaccio De Thon
$17.00
Ahi tuna, sesame, fig, arugula, parmesan
Crab Salad
$18.00
Crab salad, lump crab meat, fresh avocado, chive cream, mixed green salad
Entree
Crevettes Flambees Au Pastis
$33.00
Shrimp asparagus, creamy risotto, Pastis flambé
Salmon en Croute
$38.00
Baked puff Pastry with Baby Spinach, Cream Cheese, and Bechamel Sauce
Salmon
$36.00
Spinach, corn risotto, truffle vinaigrette
La Marmite
$37.00
Seafood cioppino, tomato, fresh fish, Crab broth, mussels, clams, shrimp
Lobster Ravioli
$37.00
Lobster, parmesan, basil, creamy tomato sauce
Rack of Lamb
$45.00
Mashed potatoes, mushrooms, asparagus, and Madeira wine sauce
Duck Leg Confit Wellington
$37.00
Mashed potatoes, Bechamel Sauce
Cassoulet
$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
Hanger Steak
$38.00
Brussels sprouts, French fries, Bechamel Sauce
Filet De Boeuf Charolais
$45.00
8 oz filet mignon, Truffle Mashed Potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
$39.00
Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Le Sage
$29.00
Chicken Breast, French green beans, mashed potatoes, marsala jus
Mushroom Soufflé
$30.00
French green beans, toasted almonds, gruyere, mustard sauce
Raviolis aux champignons
$30.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Sides
Add truffle oil, parmesan +$3.00
Truffle Mashed Potatoes / French Fries
$9.00
Green Asparagus, Garlic, Shallots
$9.00
Kids Pasta/ Macaroni & Cheese
$12.00
Brussels Sprouts Bacon, Shallots
$9.00
Green Beans, Toasted Almonds
$9.00
French Fries
$9.00
Desserts
Opera Cake
$12.00
Coffee, almond butter cream, dark chocolate ganache
Vanilla Crème Brulée
$11.00
French classic custard with vanilla bean
Brioche & French Pudding
$12.00
with raisins and bourbon wiskey sauce
Molten Chocolate Cake
$14.00
With vanilla ice cream
Mango Panna Cotta
$11.00
Buttermilk cream, mango sauce
Chocolate Mousse
$11.00
Rich and creamy chocolate mousse
French Vanilla Ice Cream
$10.00
Artisanal French vanilla ice cream, cookie
Lemon Sorbet
$10.00
Artisanal lemon sorbet
$65.00
Starter + Main Course + Dessert
Starter
French Onion Soupe
French onion soup, caramelized onions, Madeira, croutons, gruyère cheese
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot vinaigrette
Red Beets & Arugula Salad
Goat cheese, toasted almonds, currants, strawberry vinaigrette
Charcuterie Platter
Three cheeses, pate, rosette de Lyon, chorizo, and accompaniments
Baked Brie
Melted Cheese with puff Pastry Filo jam
Chouchou Mussels
Garlic, shallot, lemon, cream, white wine broth
Mussels Chorizo
Sauteed mussels with chorizo, harissa, spicy coconut
Escargots Gratines a L’ Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs
Carpaccio De Thon
Ahi tuna, sesame, thyme, arugula, parmesan, balsamic reduction, and truffle
Crab Salad
Lump crab meat, fresh avocado, chive cream, mixed green salad
Entree
Crevettes Flambees Au Pastis
Shrimp, asparagus, creamy risotto, pastis flambé
Salmon en Croute
Baked puff Pastry with Baby Spinach, Cream Cheese, and Bechamel Sauce
Salmon
Spinach, corn risotto, truffle vinaigrette
La Marmite
Seafood cioppino, tomato, fresh fish, Crab broth, mussels, clams, shrimp
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce
Duck Leg Confit Wellington
Mashed potatoes with bechamel sauce
Cassoulet
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
Hanger Steak
Brussels sprouts, French fries, Bechamel Sauce
Filet De Boeuf Charolais
8 oz filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Le Sage
Chicken Breast, French green beans, mashed potatoes, marsala jus
Raviolis Aux Champignons
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Dessert
Brioche & French Pudding Whiskey Sauce
Molten Ckocolate Cake
Vanilla Crème Brulée
Opera Cake
Lemon Sorbet
Mango Panna Cotta
Chocolate Mousse
Three-course Prix Fixe menu $75.00 • Starter + Main Course + Dessert
Starter
French Onion Soupe
French onion soup, caramelized onions, Madeira, croutons, and gruyere cheese.
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, and shallot vinaigrette.
Red Beets & Arugula Salad
Goat cheese, toasted almonds, currants, strawberry vinaigrette.
Baked Brie
Melted cheese with puff pastry filo.
Chouchou Mussels
Garlic, shallot, lemon, cream, and white wine broth.
Escargots Gratines a L'ail
Snails, garlic, parsley, shallots, butter, breadcrumbs.
Carpaccio De Thon
Ahi tuna, sesame, thyme, arugula, parmesan, balsamic reduction, and truffle.
Crab Salad
Crab salad, lump crab meat, fresh avocado, chive cream, mixed green salad.
Entree
Crevettes Flambees Au Pastis
Shrimp asparagus, creamy risotto, pastis flambé.
Trout
Mashed potatoes, French green beans, toasted almonds, lemon butter cappers sauce.
Salmon en Croute
Baked puff pastry with baby spinach, cream cheese, and bechamel sauce.
Salmon
Spinach, corn risotto, truffle vinaigrette.
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce.
Duck Leg Confit Wellington
Mashed potatoes with bechamel sauce.
Cassoulet
Garlic sausage, duck confit, cannellini beans, toulouse sausage.
Filet De Boeuf Charolais
8oz filet mignon, truffle mashed potatoes, broccolini, pepper, and corn sauce.
Boeuf Bourguignon
Braised short ribs, mushrooms, bacon, onions, carrots, puree, and burgundy sauce.
Turkey Breast
Mashed potatoes, French green beans, toasted almonds, and mushroom marsala jus.
Raviolis aux Champignons
Portobello & crimini mushrooms ravioli, ricotta, parmesan, truffle.
Dessert
Brioche and French pudding whiskey sauce.
Molten Ckocolate Cake
Opera Cake
Lemon Sorbet
Vanilla Crème Brulée
Mango Panna Cotta