Our Menu
Starter

Charcuterie Platter
$20.00
Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments

Baked Brie
$20.00
Melted Cheese with puff Pastry Filo jam
Raviolis Aux Champignons
$17.00
Portobello & Crimini mushrooms raviolis, Ricotta, Parmesan,Truffle cream

Os à Moelle
$20.00
Beef Bone Marrow Fresh Herissa ,Toasted Bread
Crab Salad
$19.00
Crab Lump Meat Avocado Parsley Maynnaise Mixed Green Salad
Chouchou Mussels
$16.00
Garlic, Shallot, , Lemon, Cream, White wine broth
Mussels Chorizo
$16.00
Sauteed mussels with chorizo, Harissa, Spicy coconut
Escargots Gratines a L’ Ail
$17.00
Snails, garlic, Shallots, Parsley, Shallots, Butter

Carpaccio De Thon
$18.00
Ahi Tuna, Sesame , Thyme,Arugula ,Parmesan ,Balsamic Reduction &Truffe
Soups
French Onion Soupe
$16.00
Caramelized Nions, Beef Broth , Madeira Wine, Croutons, Gruyere Cheese
Salads
Mix Green Salad
$15.00
Cucumbers, Grapes, Gorgonzola, Raspberries,Blackberry, Pecans, Shallot Vinaigrette
Beets Salad
$15.00
Arugula Goat cheese, Toasted almonds, Currants, Strawberry vinaigrette
Entree
Crevettes Flambees Au Pastis
$33.00
Shrimp Asparagus, Creamy, Mushroom risotto, ,Pastis flambé

Salmon en Croute
$38.00
Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce

Salmon
$36.00
Spinach, Corn ,Creamy Risotto, Truffle Vinaigrette
Lobster Ravioli
$38.00
Lobster, Parmesan, Basil, Creamy Tomato Sauce
La Marmite
$39.00
Seafood Cioppino, Tomato, Fresh fish Crab Broth, Mussels, Clams, Shrimp

Cassoulet
$43.00
Duck Leg, Cannellini beans, Smoked ,Chicken Sausage Tomato Sauce

Duck Leg Confit Wellington
$39.00
Duck Leg , puff Pastry ,Mashed potatoe Bechamel Sauce

Rack of Lamb
$47.00
Mashed Potatoes, Mushroom, Asparagus, Madeira Wine Sauce

Hanger Steak
$38.00
Brussels Sprouts French Fries Bechamel Sauce
Filet De Boeuf Charolais
$46.00
8 oz filet mignon, Truffle Mashed Potatoes , Broccolini, Pepper, Corn sauce
Boeuf Bourguignon
$43.00
Braised Short Ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy Sauce
Le Sage
$29.00
Chicken Breast, French green beans, Toasted Almonds, Mushroom, ,Marsala jus
Raviolis Aux Champignons
$32.00
Portobello & rimini Mushrooms raviolis, Ricotta, Parmesan, Truffle cream
Le Vegetarian
$28.00
Risotto With Spinach Corn baby heirloom Tomatoes Basil Pesto Sauce
Mushroom Souffle
$32.00
French green beans, Toasted Almonds, Gruyere, Mustard sauce
Sides
Add truffle oil, parmesan +$3.00
Truffle Mash Potatoes
$9.00
French Fries
$9.00
French fries toasted with Parmesan, ,Truffle oil
$12.00
Green Beans
$10.00
W/Garlic ,Shallots,Butter Toasted Almonds White Wine
Asparagus
$11.00
W/Garlic ,Shallots,Butter White Wine
Brussels Sprouts
$10.00
W/Garlic ,Shallots,Butter Toasted Almonds White Wine
Kids Pasta
$12.00
Macaroni &Cheese
Desserts

Opera Cake
$12.00
Coffee, Almond Butter Cream, Dark Chocolateganache

Vanilla Crème Brulée
$11.00
French Classic Custard With Vanilla Bean
Brioche & French Pudding
$13.00
With Raisins & Bourbon Wiskey Sauce

Molten Chocolate Cake
$14.00
With Vanilla Ice Cream
French Vanilla Ice Cream
$10.00
Artisanal French Vanilla Ice cream, Cookie

Chocolate Mousse
$11.00
Rich &Creamy ,Chouolate Mousse

Mango Panna Cotta
$11.00
Buttermilk Cream ,Mango Sauce
Lemon Sorbet
$10.00
Artisanal lemon Sorbet
Three Course Prix Fixe Menu $65
Starter
French Onion Soupe
Caramelized Nions, Beef Broth , Madeira Wine, Croutons, Gruyere Cheese
Mixed Green Salad
Cucumbers, Grapes, G orgonzola, Raspberries, Blackberry, Pecans, Shallot vinaigrette
Beets Salad
Arugula Goat Cheese, Toasted almonds, Currants, Strawberry vinaigrette
Baked Brie
Melted Cheese With Puff Pastry Filo Jam
Charcuterie Platter
Three cheeses, Pate, Rosette de Lyon, Chorizo, Accompaniments
Crab Salad
Crab Lump Meat Avocado Parsley Maynnaise Mixed Green Salad
Chouchou Mussels
Garlic, Shallot, Lemon, Cream, White wine broth
Mussels Chorizo
Sauteed mussels with chorizo, Harissa, Spicy coconut
Escargots Gratines a l’ ail
Snails, Garlic, Parsley, Shallots, Butter White Wine
Carpaccio De Thon
Ahi Tuna, Sesame , Thyme,Arugula ,Parmesan ,Balsamic Reduction &Truffe Oil
Entree
Crevettes Flambees Au Pastis
Shrimp asparagus, Creamy Mushroom Risotto , Pastis flambé
Salmon en Croute
Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce
Salmon
Spinach, Corn ,Creamy risotto, Truffle vinaigrette
Lobster Ravioli
Lobster, Parmesan, Basil, Creamy tomato sauce
La Marmite
Seafood cioppino, Tomato, Fresh fish Crab broth, Mussels, Clams, Shrimp
Cassoulet
Duck Leg, Cannellini beans, Smoked ,Chicken sausage Tomato Sauce
Duck Confit Wellington
Duck Leg Puff Pastry mashed Potatoe Bechamel Sauce
Hanger Steak
Brussels Sprouts French Fries Bechamel Sauce
Filet De Boeuf Charolais
F ilet mignon, Truffle Mashed Potatoes , Broccolini, Pepper, Corn sauce
Boeuf Bourguignon
Braised short ribs, Mushrooms, Bacon, Onions, Carrots, Puree, Burgundy sauce
Le Sage
Chicken Breast, Potato leak puree, Mushroom, Broccolini ,Marsala jus
Raviolis Aux Champignons
Portobello & Crimini mushrooms raviolis, Ricotta, Parmesan,Truffle cream
Dessert
Brioche and French Pudding
With raisins and bourbon wiskey sauce vanilla ice
Opera Cake
Coffee, almond butter cream, dark chocolate ganache
Vanilla Crème Brulée
French classic custard with vanilla bean
Chouolate Mousse
Rich &Creamy ,Chouolate Mousse
Molten Chocolate Cake
With vanilla ice cream
Mango Panna Cotta
Buttermilk Cream ,Mango Sauce
Lemon Sorbet
Artisanal lemon sorbet
Three Course Prix Fixe Menu $70.00
Starter
French Onion Soupe
French onion soup, caramelized onions, Madeira, croutons, gruyere cheese
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Red Beets & Arugula Salad
Goat cheese, toasted almonds, currants, strawberry vinaigrette
Baked Brie
Melted cheese with puff pastry filo jam
Chouchou Mussels
Garlic, shallot, lemon, cream, white wine broth
Escargots Gratines a L’ Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs
Carpaccio De Thon
Ahi tuna, sesame, thyme, arugula, parmesan, balsamic reduction, and truffle
Crab Salad
Crab salad, lump crab meat, fresh avocado, chive cream, mixed green salad
Entree
Crevettes Flambees Au Pastis
Shrimp asparagus, creamy risotto, Pastis flambé
Salmon en Croute
Baked puff pastry with baby spinach, cream cheese, and bechamel sauce
Salmon
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce
Duck Leg Confit Wellington
Mashed potatoes bechamel sauce
Cassoulet
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
Filet De Boeuf Charolais
8 oz filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Raviolis aux champignons
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Desserts
Chocolate Mousse
Rich and creamy chocolate mousse
Vanilla Crème Brulée
French classic custard with vanilla bean
Brioche and French Pudding
With raisins and bourbon whiskey sauce
Opera Cake
Coffee, almond butter cream, dark chocolate ganache
Mango Pannacota
Cream, milk, sugar, mango puree
Molten Chocolate Cake
With vanilla ice cream
Lemon Sorbet
Artisanal lemon sorbet